Portugal offers an exclusive variety of amazingly fresh fish and seafood, as a country with a large part of its territory surrounded by the sea.
Specialties range from Polvo à Lagareiro (Chargrilled octopus), to Arroz de Marisco (Seafood rice), not forgetting Bacalhau (Cod) and its famous 1001 recipes.
Do not miss the incredible Mariscada (Seafood platter) with all you deserve and more… Camarão da costa (Shrimp from the coast), Sapateira com casco (Crab with shell), Percebes, Ameijoâs à Bulhão Pato (Clams with garlic and lemon sauce), Lagostins (Crayfish), Carabineiros.
If you are a meat lover, the choices are endless, from Cozido à Portuguesa (Portuguese pork stew), Feijoada à Transmontana (Pork bean stew), Cabrito à Padeiro (Roasted Lamb), Porco à Alentejana (Pork and clams) to Naco na Pedra (Steak on the stone). Still, many many more.
Explore and be amazed by Portuguese culture and tradition, always in our company!
